Our Kids Kitchens help the needy residents of San Pedro Itzicán, Mezcala, La Peña and Los Mangoes
An estimated 70% of children in the San Pedro Itzicán area suffer from malnutrition, which is a major risk factor for kidney disease (that is so prevalent in the area). So, providing children a healthy meal has a huge added benefit! The children learn better in school, they concentrate more, and enjoy the love and care they receive.
Initially it was just the amazing team of mothers in San Pedro who did the cooking in 2021, feeding more than 100 children, five days a week.
That need for this program kept expanding, and now (March 2022) we are now feeding over 550 children a hot meal, five days a week. Most of the food is made in San Pedro, with another group of women doing the cooking in Mezcala. Breakfasts have replaced lunches in most of the locations, as being more efficient in feeding the children before going to school. So the cooks start work at 5:00 am to do this.
Foodbank Lakeside is providing the funding for the food for the Kids Kitchens and for the renal patients. If you wish to donate towards food, please direct your donations to them.
Poco a Poco provide the services to drive the food to the different locations, as well as provide small stipends to the youth and mothers who do the cooking, and we continue to purchase clean water and the cost of all the tortillas for the Kids Kitchens. But even stipends are a strain on the funds we have available, but they are essential to this program continuing.
Part of the Kids Kitchens improvements was thanks to some wonderful donors who offered to pay for open two areas to be covered and provide a lock up storage room in each location! We had the official opening of La Mangoe and La Peña areas on November 17, 2021. Thank you so much Anne, Scott and family!
When things shut down in mid-March 2020, people were desperate, so we started providing despensas (basic food supplies) to over 1,900 families - each week.
Thanks to the enormous support provided by FoodBank Lakeside and other generous donors, the despensas we were giving out each week included 1 kg each of rice, beans and lentils and fruits and vegetables when they are donated. We still continue to help our renal patients with extra food and water.
We also continued to support the more than 50 kidney patients in the villages east of Chapala with extra food and water (now 70 patients). From mid March until mid-August 2020 we were having to raise over 105,000 pesos each week to pay for food (around $4,250 US a week).
When people started to go back to work in August 2020, the focus returned to the needs of the children.
Of course we had not budgeted for the crisis but we did the best we could in the circumstances and continue to do so. All donations are most happily accepted! And we are most grateful for the support of
One special group donates towards buying chickens for the Kids Kitchen meals. The group is called the "Chicken Chicks & Roosters". These donors generously pre-pay to provide chickens to be purchased for the Kids Kitchen meals.
Our grateful thanks to these donors and Rita Phillips who coordinates the Los Sabinos "Chicken Chicks and Roosters".
Because Anita is convinced that these meals are saving lives and saving children from having renal problems, we have expanded this program and we now providing food for 465 children in San Pedro, la Peña, Los Mango and Mezcala. But we need funding to include these additional meals... and we need more Chicken Chicks & Roosters!
Those Chicken Chicks & Rooster donations now go directly to Lakeside Foodbank who are coordinating the food programs.
Do watch this video on YouTube about how the FoodShare program changed since COVID-19...
You can appreciate we are still reaching out to ask for donations towards the cost of the food for the Kids Kitchen meals. If you wish to support this initiative, you can direct your donations to FoodBank Lakeside, because they provide us with the money for the food for our Kids Kitchens and for the 70 renal patients we assist.
During our original FoodShare program, because of our "A Hand up not a hand out", all the families receiving dispenses provide volunteer work in their community.
During Covid this is still continuing - people are clearing areas of garbage or helping with other projects. So the people are finding pride. It's not easy or possible to do everything during the current COVID-19 crisis but we know people realize how invaluable the Brigada team is to their communities.
Even soap and water are not available in homes...